Journal
Coffee cupping - a coffee tasting if you like - is used as part of the quality control process to determine flavour profile and quality. You taste (cups) different coffees side by side to understand subtle nuances and see which...
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Nestled in the heart of Costa Rica, on the fertile slopes of the Turrialba volcano, Aquiares Estate tells the long and enduring story of coffee cultivation in the region. With a rich history spanning over a century, this expansive estate...
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The world of specialty coffee is constantly evolving. From new brewing methods to innovative roasting techniques, the industry is always searching for ways to push boundaries and enhance the coffee experience. And with the changes in climates around the world...
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Coffee slurpers are no strangers to the world of processing methods. From the bright acidity of washed coffees to the fruit-forward notes of naturals, each technique unlocks a unique flavour profile within the humble bean. But in recent years producers...
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Coffee is more than just a ritual, it’s what helps make many people function in the morning. It's the fuel that gets us out of bed, the kickstart we need to face the day. As the aroma of freshly brewed...
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Brazil, synonymous with vibrant Carnival celebrations, rhythmic samba beats, and of course, it’s the world's leading coffee producer. It is also the origin for the biggest proportion of our Bells blend. Within this vast coffee landscape, Minas Gerais reigns supreme,...
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For many coffee lovers, the afternoon pick-me-up or the late-night coffee ritual can be a bittersweet experience. The rich aroma, the complex flavours, the invigorating caffeine boost – all undeniably delightful. But for some, the caffeine content can be a...
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London, a city that pulsates with life, is a haven for all things good, and specialty coffee is no exception. From bustling cafes to hidden gems tucked away in backstreets, London boasts a thriving coffee scene. But for the true...
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In the world of speciality coffee, every step of the journey matters, from bean to cup. But what about decaffeinated coffee? Often relegated to the sidelines, decaf coffee has long suffered from a reputation of inferior taste compared to its...
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Coffee doesn’t just have to be served on its own. It’s a great ingredient for cocktails (we all love an espresso martini) and even as an ingredient in a soft drink it’s nice and refreshing in the sun. So here...
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The aroma of freshly brewed coffee is a siren call to many, a promise of a delicious pick-me-up or a comforting moment of pause. In the UK, coffee shops are no longer just utilitarian pit stops for a quick caffeine...
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In the heart of East Africa lies a country known not only for its stunning landscapes but also for its rapidly growing coffee industry. Rwanda, often dubbed the "Land of a Thousand Hills," has been steadily gaining recognition for its...
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