Journal
Coffee cupping - a coffee tasting if you like - is used as part of the quality control process to determine flavour profile and quality. You taste (cups) different coffees side by side to understand subtle nuances and see which...
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Coffee slurpers are no strangers to the world of processing methods. From the bright acidity of washed coffees to the fruit-forward notes of naturals, each technique unlocks a unique flavour profile within the humble bean. But in recent years producers...
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