Journal
If you’ve had a few different coffees from Kenya, you’ve most likely had one of the variety SL28. It’s a variety that evokes images of vibrant, complex coffee. Known for its exceptional cup quality and unique characteristics, this iconic specialty...
Continue reading
Most specialty coffee geeks will know about the most common processing such as washed and natural, but you might scratch your head a little when you hear about our most recent launch Hubba Bubba, which is a watermelon co-fermented nitro...
Continue reading
Coffee cupping - a coffee tasting if you like - is used as part of the quality control process to determine flavour profile and quality. You taste (cups) different coffees side by side to understand subtle nuances and see which...
Continue reading
Nestled in the heart of Costa Rica, on the fertile slopes of the Turrialba volcano, Aquiares Estate tells the long and enduring story of coffee cultivation in the region. With a rich history spanning over a century, this expansive estate...
Continue reading
The world of specialty coffee is constantly evolving. From new brewing methods to innovative roasting techniques, the industry is always searching for ways to push boundaries and enhance the coffee experience. And with the changes in climates around the world...
Continue reading
Coffee slurpers are no strangers to the world of processing methods. From the bright acidity of washed coffees to the fruit-forward notes of naturals, each technique unlocks a unique flavour profile within the humble bean. But in recent years producers...
Continue reading
Coffee is more than just a ritual, it’s what helps make many people function in the morning. It's the fuel that gets us out of bed, the kickstart we need to face the day. As the aroma of freshly brewed...
Continue reading
Brazil, synonymous with vibrant Carnival celebrations, rhythmic samba beats, and of course, it’s the world's leading coffee producer. It is also the origin for the biggest proportion of our Bells blend. Within this vast coffee landscape, Minas Gerais reigns supreme,...
Continue reading
For many coffee lovers, the afternoon pick-me-up or the late-night coffee ritual can be a bittersweet experience. The rich aroma, the complex flavours, the invigorating caffeine boost – all undeniably delightful. But for some, the caffeine content can be a...
Continue reading
London, a city that pulsates with life, is a haven for all things good, and specialty coffee is no exception. From bustling cafes to hidden gems tucked away in backstreets, London boasts a thriving coffee scene. But for the true...
Continue reading
In the world of speciality coffee, every step of the journey matters, from bean to cup. But what about decaffeinated coffee? Often relegated to the sidelines, decaf coffee has long suffered from a reputation of inferior taste compared to its...
Continue reading
Coffee doesn’t just have to be served on its own. It’s a great ingredient for cocktails (we all love an espresso martini) and even as an ingredient in a soft drink it’s nice and refreshing in the sun. So here...
Continue reading
