Journal
If you’ve had a few different coffees from Kenya, you’ve most likely had one of the variety SL28. It’s a variety that evokes images of vibrant, complex coffee. Known for its exceptional cup quality and unique characteristics, this iconic specialty...
Continue reading
Coffee cupping - a coffee tasting if you like - is used as part of the quality control process to determine flavour profile and quality. You taste (cups) different coffees side by side to understand subtle nuances and see which...
Continue reading
Nestled in the heart of Costa Rica, on the fertile slopes of the Turrialba volcano, Aquiares Estate tells the long and enduring story of coffee cultivation in the region. With a rich history spanning over a century, this expansive estate...
Continue reading
Coffee slurpers are no strangers to the world of processing methods. From the bright acidity of washed coffees to the fruit-forward notes of naturals, each technique unlocks a unique flavour profile within the humble bean. But in recent years producers...
Continue reading
Brazil, synonymous with vibrant Carnival celebrations, rhythmic samba beats, and of course, it’s the world's leading coffee producer. It is also the origin for the biggest proportion of our Bells blend. Within this vast coffee landscape, Minas Gerais reigns supreme,...
Continue reading
For many coffee lovers, the afternoon pick-me-up or the late-night coffee ritual can be a bittersweet experience. The rich aroma, the complex flavours, the invigorating caffeine boost – all undeniably delightful. But for some, the caffeine content can be a...
Continue reading
